​​Cheesy Popovers

Ingredients

• 4 whole eggs (at room temperature)
• 1 ½ cups whole milk
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup white cheddar cheese (grated)
• 2 tablespoons green onions/chives (chopped)
• 2 tablespoons melted butter

Steps

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   In a large bowl, whisk the eggs until smooth. Add the milk and salt, then continue whisking for a couple more minutes.

3. 3

   Gradually add the flour to the egg mixture and mix until smooth without any lumps.

4. 4

   Gently fold in the cheddar cheese and green onions, and then set the mixture aside to rest for at least 10 minutes.

5. 5

   Meanwhile, position the popover pan in a baking tray and place it on the lower rack of the oven as it preheats.

6. 6

   Once preheating is complete, apply cooking spray to the popover pan and carefully pour the prepared batter into each slot, filling them almost to the top.

7. 7

   Return the baking tray to the oven and bake for 20 minutes at 450 degrees F. After that, reduce the oven temperature to 350 degrees F and continue baking for an additional 12-15 minutes, or until the tops are golden brown.

8. 8

   Once baked, take the baking tray out of the oven and gently pierce the tops of the popovers with a butter knife to release steam. Allow the popovers to cool for at least 5 minutes.

9. 9

   Slice the popovers and serve them with butter to enjoy.