Cheesy Hamburger and Potato Casserole

Name: Cheesy Hamburger and Potato Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 pound lean ground beef; 4 - 5 large russet potatoes (thinly sliced); 10.5 oz condensed cream of mushroom soup; 1/2 cup chopped onion; 3/4 cup milk; 2 tsp seasoning salt; ½ tsp ground black pepper; 1 cup sharp cheddar cheese (shredded); 1/2 cup chopped green onion

Prep 15 min Cook 1 hr 30 min Serves 6 Source

Ingredients

1 pound lean ground beef
4 - 5 large russet potatoes (thinly sliced)
10.5 oz condensed cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
2 tsp seasoning salt
½ tsp ground black pepper
1 cup sharp cheddar cheese (shredded)
1/2 cup chopped green onion

Steps

1
Preheat the oven to 350 degrees F .
2
Brown the ground beef over medium heat, and be sure to drain the fat.
3
Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl.
4
Mix until well combined.
5
Layer the potatoes, soup mixture, and meat in a 2 quart baking dish.
6
Bake in the oven for 1 hour and 15 minutes, or until potatoes are nice and fork tender.
7
Remove the casserole from the oven, and top with sharp cheddar cheese , and green onion.
8
Continue baking until the cheese is melted.
9
Remove from the oven, and let sit for 5 minutes.
10
Serve & enjoy!