Cheesy Ground Turkey Pasta

Ingredients

• 1 pound ground turkey
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 cups chicken broth (not low sodium)
• 1 cup whole milk
• ¾ teaspoon dry mustard powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 2 ½ cups medium shells (or elbow macaroni, uncooked)
• 1 tablespoon cornstarch
• 1 ½ cups shredded sharp cheddar cheese
• 2 tablespoons shredded Parmesan cheese

Steps

1. 1

   Brown ground turkey, onion, and garlic in a pan until no pink remains. Drain any fat.

2. 2

   Stir in broth, milk, dry mustard, paprika, and black pepper. Bring to a boil.

3. 3

   Add pasta and reduce to a simmer. Cover and cook 9-12 minutes or until pasta is tender.

4. 4

   Combine cornstarch with 1 tablespoon cold water and whisk into the simmering sauce. Simmer 1 minute more.

5. 5

   Remove from heat and stir in cheese.