Champorado

Ingredients

• 5 cups water
• 1 cup glutinous rice
• 4 pieces tablea chocolate
• 1/2 cup sugar
• 1/2 cup evaporated milk

Steps

1. 1

   In a deep pot over medium heat, add water and bring to a boil.

2. 2

   Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.

3. 3

   Add tablea and cook, stirring regularly, until chocolate has melted.

4. 4

   Add sugar and continue to cook, stirring regularly, until dissolved.

5. 5

   Continue to cook until rice is translucent and liquid is reduced to desired consistency.

6. 6

   Ladle onto bowls, drizzle with evaporated milk and serve hot.