Carrot Ginger Miso Dressing

Ingredients

• 1 large carrot (finely grated (about 1/2 cup))
• 1 tablespoon ginger (minced)
• 1 tablespoon rice wine vinegar
• 1 tablespoon yellow or white miso
• 3 tablespoons vegetable or canola oil

Steps

1. 1

   Place the first 4 ingredients in a food processor or blender and puree.

2. 2

   Drizzle in the oil while machine is running until puree is thick and creamy.

3. 3

   Serve.