Cajun Sheet Pan Sausage and Vegetables

Name: Cajun Sheet Pan Sausage and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 pound white potatoes (cut into ¾-inch pieces); 12 ounces Andouille sausage (sliced into rounds); 1 small yellow onion (cut into 1-inch pieces); 1 yellow bell pepper (cut into 1-inch pieces); 12 ounces fresh green beans (trimmed and cut in half); ¼ cup extra virgin olive oil; 1 tablespoon Cajun seasoning

Prep 15 min Cook 30 min Serves 6 Source

Ingredients

1 pound white potatoes (cut into ¾-inch pieces)
12 ounces Andouille sausage (sliced into rounds)
1 small yellow onion (cut into 1-inch pieces)
1 yellow bell pepper (cut into 1-inch pieces)
12 ounces fresh green beans (trimmed and cut in half)
¼ cup extra virgin olive oil
1 tablespoon Cajun seasoning

Steps

1
Season the ingredients. Preheat the oven to 400°F (200°C). Add the potatoes, sausage, onion, bell peppers, and green beans to a large mixing bowl. Add the olive oil, and Cajun seasoning, then toss to coat evenly.
2
Place on a sheet pan. Spread the seasoned ingredients out onto a sheet pan.
3
Cook it all together. Bake the sausage and vegetables for 30 minutes, or until the potato is soft when pierced with a fork, and the vegetables are roasted.