Cajun Boneless Turkey Breast

Ingredients

• 3 pound boneless turkey breast ( with skin)
• 4 tablespoons unsalted butter (at room temperature)
• 1 tablespoon minced garlic
• 2 teaspoons Cajun seasonings
• 1 ½ teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• Fresh herbs (to garnish)
• Pomegranate pearls (to garnish)
• Lemon wedges (to serve)

Steps

1. 1

   Preheat the oven to 400°F. Line a baking sheet with aluminum foil or grease it with oil and set aside.

2. 2

   Pat the turkey breast dry with a kitchen towel.

3. 3

   In a medium bowl, mix together the butter, Cajun seasoning, paprika, salt, black pepper, and thyme to form a paste.

4. 4

   Spread the spice mixture under the turkey skin, then rub the remaining mixture evenly over the entire turkey breast.

5. 5

   Place the turkey on the prepared baking sheet and roast for about 1 hour, or until the internal temperature reaches 165°F.

6. 6

   Remove the turkey from the oven and let it rest for 10 minutes. Garnish with fresh herbs and pomegranate seeds.

7. 7

   Slice and serve with lemon wedges on the side.