Cabbage and Sausage Foil Packets

Name: Cabbage and Sausage Foil Packets
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 pound smoked sausage (cut into 1-inch pieces, I use Polish sausage); ½ head green cabbage (cut into ½-inch wedges); 20 small red potatoes (or yellow quartered); 1 small onion (sliced); garlic butter (store bought or homemade); salt and pepper to taste; 4 ice cubes

Prep 15 min Cook 50 min Serves 4 Source

Ingredients

1 pound smoked sausage (cut into 1-inch pieces, I use Polish sausage)
½ head green cabbage (cut into ½-inch wedges)
20 small red potatoes (or yellow quartered)
1 small onion (sliced)
garlic butter (store bought or homemade)
salt and pepper to taste
4 ice cubes

Steps

1
Preheat your grill to 400°F.
2
Cut four 18 x 12 inch sheets of foil. Spray well with non-stick spray.
3
Divide the cabbage, potatoes and onion over the foil sheets.
4
Add 1 ice cube to each mound.
5
Evenly divide the sausage between the packets and top with garlic butter (1-2 tablespoons per packet), salt and pepper.
6
Seal each packet well and place on grill.
7
Grill for 50 minutes flipping from the packets every 15 minutes.
8
Allow to rest 10 minutes before serving.
9
Serve with sour cream if desired.