Butter Swim Biscuits

Ingredients

• 2 1/2 cups all-purpose flour
• 1 Tablespoon baking powder
• 2 teaspoon kosher salt
• 2 Tablespoon granulated sugar
• 2 cups buttermilk, (cold)
• 1/2 cup unsalted butter, (melted)

Steps

1. 1

   Preheat oven to 450°F.

2. 2

   In a medium bowl, add flour, baking powder, sugar, and salt. Whisk ingredients to combine.

3. 3

   Pour in 2 cups cold buttermilk. Stir just until combined. Be careful not to over mix it.

4. 4

   Pour the melted butter into an 8x8 inch baking pan. Pour the dough on top of the butter. Evenly spread the batter into the pan.

5. 5

   Using a knife, pre-cut 9 squares into the unbaked batter.

6. 6

   Bake for 25 minutes, or until the tops are golden and the biscuits are baked through.

7. 7

   Allow the biscuits to cool for a few minutes before serving. Enjoy!