Brussel Sprouts, Butternut Squash, and Bacon

Ingredients

• 2 lbs brussel spouts
• 1.5 lb butternut squash (peeled & sliced)
• 1 medium white onion (sliced)
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 1/2 tsp red pepper flakes
• 1/2 lb smokey pork bacon (OR turkey bacon & 1 tbsp vegetable oil)

Steps

1. 1

   Chop the bacon, then fry over medium heat until crisp,

2. 2

   Remove the bacon from the pan, but reserve the bacon grease.

3. 3

   Combine the butternut squash, onions, and brussel sprouts.

4. 4

   Season with salt, black pepper, and red pepper flakes.

5. 5

   Next drizzle the bacon fat, all over the veggies.

6. 6

   Toss the ingredients, then pour out in a bake dish or cookie sheet.

7. 7

   Roast, uncovered, in the oven for 20 minutes on 400 F.

8. 8

   Remove from the oven, and add the veggies into your serving dish.

9. 9

   Sprinkle the crisp bacon on top.

10. 10

    Serve, and enjoy!