Bruschetta Chicken Recipe

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 boneless, skinless chicken breasts (cut in half lengthwise (about 12 ounces/375g per breast))
• 4 slices fresh mozzarella cheese ((see Notes))
• ¼ cup balsamic glaze
• 1 pound tomatoes (diced (450g))
• 1 garlic clove (minced)
• 2 tablespoons balsamic vinegar
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon fresh basil (chopped)

Steps

1. 1

   Whisk together 2 tablespoons of olive oil, garlic, Italian seasoning, salt, and ground black pepper in a medium bowl. Add the chicken breasts and mix gently to coat. Cover and refrigerate for 30 minutes.

2. 2

   Combine the tomatoes, garlic, balsamic vinegar, salt, and black pepper in a medium bowl. Set aside to marinate as you cook the chicken.

3. 3

   Heat a large skillet over medium heat. Add the remaining tablespoon of olive oil. Place the marinated chicken in a single layer and cook for 5 to 7 minutes or until golden brown on the bottom.

4. 4

   Flip the chicken breasts and continue to cook for an additional 5 minutes or until golden brown and the internal temperature of the chicken reaches 155°F. Top each piece of chicken with a slice of fresh mozzarella, cover, and reduce the heat to medium-low. Cook until the cheese is melted and the internal temperature of the chicken has reached 165°F, about 3 more minutes.

5. 5

   Stir the basil into the topping. Serve each piece of chicken topped with the tomato mixture and an extra drizzle of balsamic glaze.