Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 kg / 2 lb carrots (, peeled (Note 1)); 1/4 cup (40g) brown sugar (, loosely packed (Note 2)); 2 garlic cloves (, minced); 2 tbsp butter (30g) (, melted (or olive oil)); 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; Parsley (, for garnish (optional))

Prep 10 min Cook 25 min Serves 5 Source

Ingredients

1 kg / 2 lb carrots (, peeled (Note 1))
1/4 cup (40g) brown sugar (, loosely packed (Note 2))
2 garlic cloves (, minced)
2 tbsp butter (30g) (, melted (or olive oil))
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Parsley (, for garnish (optional))

Steps

1
Preheat oven to 220°C/425°F (200°C fan-forced).
2
Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
3
Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
4
Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
5
Final toss then serve - Give the carrots a final toss in the glaze on the tray then transfer to a serving bowl and sprinkle with parsley if using. Serve warm.