Breakfast Tacos

Ingredients

• 8 small flour tortillas ((288g))
• ½ pound sliced bacon ((250g))
• 2 cups peeled and diced potato ((310g))
• 8 large eggs
• ¼ teaspoon salt
• 2 tablespoons unsalted butter
• Shredded Mexican cheese blend
• Diced avocado
• Pico de gallo
• Chopped cilantro
• Hot sauce

Steps

1. 1

   In a large skillet over medium heat, warm the tortillas, a couple at a time. Cover with a towel to keep warm.

2. 2

   In the same skillet, add the bacon and cook until brown and crispy, about 8 minutes. Transfer to a paper towel-lined plate, reserving drippings in the skillet.

3. 3

   Add the potatoes to the skillet and cook over medium-high heat until golden brown and crispy, about 12 minutes, stirring occasionally. Transfer to a paper towel-lined plate. Remove any drippings from the skillet and wipe it clean with a paper towel.

4. 4

   Whisk together the eggs and salt in a medium bowl.

5. 5

   Melt the butter in the same skillet over medium heat. Add the eggs and scramble by stirring with a spatula during cooking. Cook until they are set to your preference, and remove from the heat.

6. 6

   Fill each tortilla with eggs, crumbled bacon, and potatoes, and serve with your favorite toppings.