Breakfast BLT Sandwich

Name: Breakfast BLT Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 slices of bread; 12 oz bacon; 4 eggs; 1 avocado (pitted and sliced); 1 large tomato (sliced or sliced baby tomatoes); 4 green lettuce leaves; Mayo or your favorite sandwich spread; S&P

Prep 15 min Cook 20 min Serves 4 Source

Ingredients

8 slices of bread
12 oz bacon
4 eggs
1 avocado (pitted and sliced)
1 large tomato (sliced or sliced baby tomatoes)
4 green lettuce leaves
Mayo or your favorite sandwich spread
S&P

Steps

1
Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
2
Bake at 400˚F for 20 minutes. The rack allows for heat to circulate around the bacon, but I've made it without the rack and it was still great!
3
Saute your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn't flip them. I did put the lid on for 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.
4
Toast both sides of your bread until golden (we did this over a skillet with a little butter)
5
Spread mayo on one side of each bread slice.
6
One one half, add bacon, and egg. On the second half, add lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect :) Seriously this sandwich is awesome.