Blueberry Oatmeal Bake

Name: Blueberry Oatmeal Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1½ cup rolled old fashion oats; ¾ cup quick oats; 1¼ cup almond milk (unsweetened); ½ tsp cinnamon; ⅓ cup maple syrup (more or less to taste); 2 small bananas (ripe); 1½ cup frozen blueberry; ¾ tsp vanilla extract; 1 tsp baking powder; ⅛ tsp salt (a pinch); 1 tsp lemon zest; cool whip (option for topping); fresh fruit (optional for topping); non-stick spray

Prep 10 min Cook 35 min Serves 6 Source

Ingredients

1½ cup rolled old fashion oats
¾ cup quick oats
1¼ cup almond milk (unsweetened)
½ tsp cinnamon
⅓ cup maple syrup (more or less to taste)
2 small bananas (ripe)
1½ cup frozen blueberry
¾ tsp vanilla extract
1 tsp baking powder
⅛ tsp salt (a pinch)
1 tsp lemon zest
cool whip (option for topping)
fresh fruit (optional for topping)
non-stick spray

Steps

1
Preheat oven to 375 F.
2
In a bowl, mash up the bananas. Then add in all the wet ingredients: almond milk, vanilla extract, and maple syrup.
3
In another bowl, you can mix all the dry ingredients: rolled oats, quick oats, cinnamon, lemon zest, salt, and baking powder.
4
Combine the wet and dry ingredients together. Fold in the blueberries.
5
Spray the baking dish with oil spray and then add in the oats mixture. You can top with more frozen blueberries if you like.
6
Bake in the oven for 30-35 minutes or until fully cooked.
7
Once cooked, allow the oats to cool for a few minutes if you like to eat it warm or serve when completely cooked down. Top with fresh fruits if desired or cool whip.