Blueberry Cobbler

Ingredients

• 4 tablespoons unsalted butter (~1/2 stick)
• ¾ cup all-purpose flour
• ½ cup honey or agave
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• ¾ cup almond milk (or any kind of milk)
• 2 cups fresh blueberries (~1.5 pints)

Steps

1. 1

   Spray an 8x11-inch baking dish with cooking spray and then add the stick of butter. Then, transfer it into the oven to melt while it’s preheating. Preheat the oven to 350℉.

2. 2

   Place the flour, baking powder, and salt into a bowl. Whisk them together.

3. 3

   Add the milk and whisk to combine, then add the honey and whisk again. It should be the same consistency as a pancake batter.

4. 4

   Remove the baking dish from the oven and transfer the batter into it. Scatter the berries on top of the batter.

5. 5

   Bake for 50-60 minutes or until the center of the cobbler is mostly cooked.

6. 6

   Serve as is or with whipped cream or ice cream.