Blueberry Baked Oatmeal Cups

Ingredients

• 3 cups old fashioned oats
• ½ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 ½ cups blueberries (frozen or fresh)
• 3 large eggs
• 1 cup of milk
• ½ cup apple sauce or substitute with ½ cup of mashed bananas
• 2 Tbsp turbinado sugar (to sprinkle on top)

Steps

1. 1

   Preheat oven to 350 F. Spray 12 cavity cupcake pan with cooking spray.

2. 2

   In a large mixing bowl add eggs, sugar, apple sauce, milk. Whisk to incorporate.

3. 3

   In a separate bowl mix together oats, baking powder, and salt. Add into the liquid ingredients. Mix all to incorporate.

4. 4

   Add blueberries and mix to incorporate.

5. 5

   The mixture will be slightly runny, don’t worry about that. It will bake nicely thou.

6. 6

   Use a large ice cream scoop or ¼ cup measuring cup to divide the mixture evenly between the 12 cupcake cavities.

7. 7

   Sprinkle tops with turbinado sugar.

8. 8

   Bake for 25-30 minutes or until lightly golden and puffed.

9. 9

   Serve warm or chilled.

10. 10

    Keep refrigerated for a few days.

11. 11

    Freeze for up to a month.