Bistek Tagalog (Filipino Beef Steak)

Ingredients

• 1 cup water
• 2 pounds top round or sirloin, sliced thinly
• 2 lemons, juiced (about 1/4 cup juice)
• 1/4 cup soy sauce
• 1 onion, peeled and sliced thinly
• 1 head garlic, peeled and minced
• 1/4 teaspoon pepper
• 3 tablespoons canola oil
• salt to taste
• 1 onion, peeled and sliced into rings

Steps

1. 1

   In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.

2. 2

   Remove meat, onions, and garlic from marinade, squeezing and reserving excess liquid.

3. 3

   In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat.

4. 4

   In the pan, add onions and garlic, and cook, stirring regularly, until softened. Return browned beef to pan.

5. 5

   Add reserved marinade and meat juices. Add water and bring to a boil.

6. 6

   Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced. Season with salt to taste.

7. 7

   Turn off heat. Garnish with onion rings, if desired, and cover to allow onions to cook slightly in the steam. Serve hot.