Best Homemade Chamoy Sauce

Ingredients

• ¾ cup dried apricots
• ½ cup prunes (seeded)
• ½ cup dried hibiscus flowers
• 3 cups water
• 6 tablespoon homemade chili powder (or chile piquin powder or even tajin)
• ¼ cup white sugar
• ¼ cup fresh lime juice

Steps

1. 1

   In a medium saucepan, bring all ingredients (except the citrus juice) to a boil. Reduce heat to low and simmer for 30 minutes.

2. 2

   Turn off heat and rest until cooled off. About 10 minutes.

3. 3

   Add everything to a blender including the lime juice and blend well.

4. 4

   Check for the liquid consistency: Add a few more tablespoons of water for a more liquid consistency.

5. 5

   Transfer to glass jars and store in refrigerator. It will last about 2 months.