Beef in Creamy Mushroom Sauce

Ingredients

• 3 pounds beef sirloin
• salt and pepper to taste
• canola oil
• 1 can (8 ounces) whole mushrooms, drained
• 1 tablespoon butter
• 1 onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 1/4 cup flour
• 3 cups beef broth
• 1 cup all-purpose cream

Steps

1. 1

   Cut the beef across the grain into 1/4-inch thick slices and season with salt and pepper to taste.

2. 2

   In a wide pan over medium-high heat, heat about 1 tablespoon oil. Add mushrooms and cook for about 30 seconds. Remove from pan and keep warm.

3. 3

   Add another tablespoon of oil to the pan if needed. Add beef in a single layer and sear for about 2 to 3 minutes per side or until lightly browned. Do not overcrowd pan, cook beef in batches as needed. Remove meat from the pan and keep warm.

4. 4

   In the pan, add the butter.

5. 5

   When melted, add onions and garlic and cook until softened.

6. 6

   Add flour and continue to cook, stirring regularly, for about 1 to 2 minutes.

7. 7

   Gradually add broth, whisking regularly to prevent lumps.

8. 8

   Add beef. Bring to a boil, skimming scum that floats on top.

9. 9

   Lower heat, cover, and simmer for 1 to 1 1/2 hours or until meat is fork-tender. Add more broth or water in 1/2 cup increments if the liquid is getting too thick before the meat is fully tender.

10. 10

    Add all-purpose cream and stir to distribute. Season with salt and pepper to taste.

11. 11

    Add mushrooms. Continue to cook for another 1 to 2 minutes or until mushrooms are heated through. Serve hot.