Barbecue Rip Tips Recipe

Ingredients

• 5 - 6 lbs pork rib tips
• 2  cups apple juice
• 1/4 cup olive oil
• 2 tbsp hickory liquid smoke
• 1/2 cup light brown sugar
• 1 tbsp salt OR salt free seasoning
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp paprika
• 1 tsp ground black pepper
• 1 tsp ground cayenne pepper
• 1 tbsp parsley flakes

Steps

1. 1

   Fire up the grill. Make sure that the grill is approximately 275 F.

2. 2

   Combine all of the seasonings, and mix until well combined.

3. 3

   Divide the seasonings into half, and place them in separate bowls.

4. 4

   Drizzle 1/8 cup of olive oil over the ribs tips, and rub the oil all over the meat.

5. 5

   Take one bowl of the seasonings, and generously season the rib tips. Be sure to get all surfaces!

6. 6

   In a medium bowl, combine 2 cups of apple juice, liquid smoke, the remaining seasoning, and 1/8 cup of olive oil. Mix the ingredients, and that will be your "mop sauce."

7. 7

   Make sure you have the charcoal on one side of the grill.

8. 8

   Place the rib tips on the opposite side as the charcoal.

9. 9

   Grill the ribs for about 20 minutes, with the lid closed, then flip & mop the ribs. Do this every 25-20 minutes.

10. 10

    Grill the ribs for a total of 2 1/2 hours OR until completely done (some may take a little longer).

11. 11

    Serve with or without sauce!

12. 12

    Enjoy!