Baked Zucchini Ranch Parmesan Chips

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup freshly grated Parmesan cheese
• 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
• 1/4 teaspoon cayenne pepper (optional)
• Kosher salt and freshly ground black pepper (to taste)
• 2 zucchinis (thinly sliced to 1/4-inch thick rounds)
• 2 large eggs (beaten)
• 2 tablespoons chopped fresh parsley leaves

Steps

1. 1

   Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2. 2

   In a large bowl, combine flour, Parmesan, Ranch Seasoning and cayenne pepper; season with salt and pepper, to taste. Set aside.

3. 3

   Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat.

4. 4

   Place zucchini in a single layer onto the prepared baking sheet.

5. 5

   Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.

6. 6

   Serve immediately, garnished with parsley, if desired.