Baked Sweet Potato Recipe

Ingredients

• 4 sweet potatoes ((2¼ pounds/1.2kg))
• Salt
• Pepper
• Butter
• Chives
• Yogurt

Steps

1. 1

   Preheat the oven to 425°F.

2. 2

   Scrub the potatoes well and pat them dry. Place them on a foil or parchment-lined baking sheet, and prick all over, 5 to 6 times each, with a fork.

3. 3

   Roast for 45 to 60 minutes until tender when pressed with your fingers or a fork or knife inserts easily into the flesh.

4. 4

   Make a lengthwise cut across the top of each potato to open it up and finish with your choice of toppings.