Baked Leeks

Ingredients

• 2 lb (900 g) leeks
• ½ cup oil
• ¾ cup chopped onion
• ½ lb (225 g) ground meat
• 1 tablespoon tomato sauce
• Mild red pepper
• Salt
• Pepper

Steps

1. 1

   Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.

2. 2

   Sauté in a little oil and place in a baking pan.

3. 3

   Sauté onion and ground meat in remaining oil.

4. 4

   Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.

5. 5

   Pour meat mixture over the sautéed leeks.

6. 6

   Bake for 1 hour at 375°F (190°C).

7. 7

   Serve hot.