Baked Honey Mustard Chicken

Ingredients

• 3 tablespoons Dijon mustard
• 3 tablespoon whole grain mustard
• 3 tablespoons honey (or more, to taste)
• 2 tablespoons chicken stock (or more, to taste)
• 1 tablespoon olive oil
• 3 sprigs rosemary
• 1 tablespoon olive
• 1 tablespoon whole grain mustard
• Kosher salt and freshly ground black pepper (to taste)
• 8 bone-in (skin-on chicken thighs)

Steps

1. 1

   Preheat oven to 400 degrees F.

2. 2

   To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the mustard rub onto both sides of the chicken.

3. 3

   In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside.

4. 4

   Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add mustard mixture and sprinkle with rosemary.

5. 5

   Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.

6. 6

   Serve immediately.