Baked Ham with Brown Sugar Glaze

Ingredients

• 1 spiral ham (approx 7-9 pounds)
• 2 tablespoons Dijon mustard
• ¼ cup pineapple juice (or orange juice)
• ½ cup pineapple juice (or orange juice)
• ½ cup brown sugar
• 2 tablespoons Dijon mustard
• ¼ teaspoon ground ginger
• 2 teaspoons cornstarch

Steps

1. 1

   Preheat oven to 325°F.

2. 2

   Combine dijon mustard and pineapple juice. Brush over ham.

3. 3

   If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).

4. 4

   Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.

5. 5

   15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.

6. 6

   Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.