Baked Fries

Ingredients

• 4 medium sized russet potatoes
• 1 Tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 2 Tablespoons parmesan
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Steps

1. 1

   Preheat oven to 425 degrees. Slice the potato using a fry cutter or slice into ¼ inch strips. Rinse in cold water and pat dry with a paper towel.

2. 2

   In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper.

3. 3

   Line a baking sheet with parchment paper and spread the fries in an even layer on the baking sheet. Bake for 20 minutes and then flip. Bake for an additional 15-20 minutes or until golden and crisp.

4. 4

   Serve with ketchup or fry sauce.