Baked Cabbage and Bacon

Ingredients

• 1 head of green cabbage, sliced and/or diced
• Bacon, chopped
• Butter
• Parsley
• 1 egg
• Grated cheese
• Cayenne pepper
• ½ onion, roughly chopped
• Salt

Steps

1. 1

   Boil the cabbage until tender. Drain.

2. 2

   Fry the chopped bacon in butter.

3. 3

   Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion. Season to taste with salt.

4. 4

   Transfer mixture to a glass baking dish. Bake 15 minutes at 180˚C.

5. 5

   Serve with toasted bread.