Baked Buffalo Chicken Thighs

Ingredients

• 1.5 lb chicken thighs (skinless and boneless)
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ⅓ cup hot sauce
• 2 tablespoons unsalted melted butter
• 1 tablespoon honey
• Chopped spring onions (garnish)

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Line a baking tray with aluminum foil and place a rack on top.

3. 3

   Pat the chicken thighs dry with a paper towel and set them aside.

4. 4

   Drizzle olive oil over the chicken thighs and sprinkle with oregano, garlic powder, salt, and pepper. Massage the seasonings until the thighs are evenly coated.

5. 5

   Place the prepared chicken thighs on the rack over the lined baking tray. Bake in the preheated oven for 20 minutes.

6. 6

   Meanwhile, prepare the buffalo sauce by combining hot sauce, melted butter, and honey. Mix well and set it aside.

7. 7

   Remove the chicken from the oven and generously brush the thighs with the prepared buffalo sauce.

8. 8

   Return the chicken to the oven for an additional 8-10 minutes or until the internal temperature reaches 165°F (74°C).

9. 9

   Once done, transfer the chicken thighs to a serving platter.

10. 10

    Garnish the baked buffalo chicken thighs with fresh spring onions for added freshness and serve.