Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 2 teaspoons brown sugar
• 2 teaspoon garlic powder
• 2 teaspoon chili powder
• 2 teaspoon smoked paprika
• 1 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)
• 1/3 cup roasted red pepper (chopped)
• 2 ounces goat cheese
• 2 tablespoons sour cream
• 1/4 teaspoon salt

Steps

1. 1

   Preheat oven to 425 degrees F. Line a baking sheet with foil.

2. 2

   To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.

3. 3

   In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.

4. 4

   Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.

5. 5

   Serve wings immediately with dipping sauce.