Bagel Toast

Ingredients

• 1 or more slices of bagel with sesame seeds, sized to fit your grill
• Brindsah cheese (or feta cheese)
• Sliced hard cheese
• Sliced green olives
• Corn
• 1 sliced tomato
• 1 sliced onion
• Ketchup
• Thousand Island dressing

Steps

1. 1

   Cut the bagel in half.

2. 2

   Spread the Brindsah cheese (or the Feta cheese) on the half bagel.

3. 3

   Cover with several slices of hard cheese.

4. 4

   Add the corn and the sliced green olives.

5. 5

   Add several tomato slices and onion slices.

6. 6

   Pour ketchup and Thousand Island dressing on top.

7. 7

   Cover the bagel with the other half of the bagel.

8. 8

   Pour more Thousand Island dressing on top of the bagel and put it onto the grill.

9. 9

   Activate the grill.

10. 10

    Remove the bagel when all the cheese has melted and the outside is medium-dark brown and crispy, about 2 minutes.

11. 11

    Eat immediately, served with any combination of sliced tomatoes, sliced cucumber, and/or pickles.