Bacon Wrapped Pork and Beef Skewers

Name: Bacon Wrapped Pork and Beef Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 2-3 tablespoons olive oil; 2 sprigs fresh rosemary chopped; 1-2 sprigs fresh thyme chopped; ¼-½ teaspoon oregano; ¼ teaspoon salt; ½ pound ground pork; ½ pound ground beef*; ½ teaspoon oregano; ¼ teaspoon salt (or to taste depends on how salty the bacon or pancetta is); 10-15 slices thin slices of bacon or pancetta

Prep 15 min Cook 20 min Serves 5 Source

Ingredients

2-3 tablespoons olive oil
2 sprigs fresh rosemary chopped
1-2 sprigs fresh thyme chopped
¼-½ teaspoon oregano
¼ teaspoon salt
½ pound ground pork
½ pound ground beef*
½ teaspoon oregano
¼ teaspoon salt (or to taste depends on how salty the bacon or pancetta is)
10-15 slices thin slices of bacon or pancetta

Steps

1
In a small bowl mix together olive oil, chopped rosemary, thyme, oregano and salt, set aside.
2
In a medium bowl mix together ground pork, ground beef, oregano and salt.
3
Form into the shape of a sausage. Wrap well and tightly with bacon or pancetta. Place skewer down the center.
4
Cook on a pan grill or barbecue until cooked. (low - medium heat). Brush both sides with meat sauce before and after grilling. Serve immediately. Enjoy!
5
Your choice of tomatoes, seeded if desired, toss with 2-3 tablespoons of olive oil, ¼ - ½ teaspoon oregano, salt to taste and 5-7 fresh basil leaves chopped, you could also add some chopped celery and or onion, add a little balsamic vinegar if desired.