Bacon and Egg Stuffed Tomatoes

Name: Bacon and Egg Stuffed Tomatoes
Ingredients: 6 large tomatoes, washed; Salt and pepper to taste; 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits; ¾ cups diced celery; 6 hard boiled eggs; ⅓ cup mayonnaise; 2 teaspoon chopped fresh parsley; ¼ teaspoon salt; ¼ teaspoon pepper; Paprika

Source

Ingredients

6 large tomatoes, washed
Salt and pepper to taste
6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits
¾ cups diced celery
6 hard boiled eggs
⅓ cup mayonnaise
2 teaspoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon pepper
Paprika

Steps

1
Cut tops from tomatoes.
2
Scoop out pulp, leaving shells intact.
3
Chop tomato pulp.
4
Drain tomato shells and sprinkle cavities with salt and pepper.
5
Combine tomato pulp, bacon, celery, eggs, mayonnaise, parsley, and measured salt and pepper.
6
Stir well.
7
Fill tomato shell with bacon and egg mixture.
8
Sprinkle with paprika.