Baby Beef Stew

Ingredients

• 1/2 pound beef chuck boneless roast, (cut into 1/2 inch cubes)
• 2 teaspoon olive oil
• 1/4 small onion, (chopped)
• 1 carrot (or 10 baby carrots, peeled and chopped into 2 inch pieces)
• 1 medium yukon gold potato, (peeled and cut into 1 inch cubes)
• 1 cup water

Steps

1. 1

   Heat the oil in a heavy bottom pot over medium/high heat.

2. 2

   Add the beef chunks and sear for 2-3 minutes on each side until brown.

3. 3

   Add the onions, carrots, potatoes and water.

4. 4

   Stir the ingredients and bring to a boil.

5. 5

   Reduce the heat to low, cover and cook for 1 hour 15 minutes or until the beef and vegetables are tender.

6. 6

   Puree in a food processor until smooth or desired texture for your baby.