Babi Panggang Sauce

Ingredients

• 1 small onion
• 1 clove of garlic
• 1 tablespoon of oil
• 1.5 deciliter (150 ml) of chicken broth
• 2 tablespoons of sugar
• 1 tablespoon of sherry
• 1 can of tomato mash

Steps

1. 1

   Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.

2. 2

   Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.

3. 3

   Keep stirring and leave to boil for 5 minutes.