Atyever Soup

Ingredients

• 2 cups water
• 2 cups atyever (jute) leaves, rinsed and sliced
• 2 tablespoons palm oil
• 1 smoke-dried catfish, rinsed
• 2 tablespoons chile-tomato purée (see note)
• 1 maggi cubes
• ¼ tablespoon salt

Steps

1. 1

   Bring the water to a boil in a saucepan. Add the atyever leaves, and boil for 7 minutes.

2. 2

   Stir in the palm oil, catfish, chile pepper and tomatoes. Cook for 4–5 minutes.

3. 3

   Add the maggi cube and salt. Stir slowly until the soup is slippery enough.

4. 4

   Serve.