Asun (Goat in Pepper Sauce)

Ingredients

• Goat meat, washed and cut into smaller pieces
• Salt
• Stock cube
• 2 medium-sized onions
• Fresh habanero pepper
• Bell pepper, chopped
• 1 onion, chopped

Steps

1. 1

   Place goat meat in a clean bowl. Add salt and stock cubes, and give a good massage. Marinate for at least 2 hours to properly season the meat.

2. 2

   Place the marinated goat meat on an electric barbecue grill or oven grill. Rub some vegetable oil on the meat.

3. 3

   Cover the grill, and grill for about 20 minutes. If you are using an oven grill, grill it for about 40 minutes at 180˚C.

4. 4

   In a food processor, blend the habanero pepper, and onions to a chunky paste.

5. 5

   Place a pan on medium heat. Add the grilled meat along with about ¾ cup water to introduce moisture. Let cook for about 5–10 minutes.

6. 6

   Stir in the pepper and onion mixture, and let cook for about 5–7 minutes.

7. 7

   Add the chopped bell pepper and onion. Combine thoroughly, and add salt to taste.

8. 8

   Add a tablespoon of vegetable oil, and combine very well. Leave to simmer for about 2 minutes.

9. 9

   Serve.