Asian-Inspired Chicken Salad

Name: Asian-Inspired Chicken Salad
Ingredients: 1½ cups broccoli flowerets; ½ cup pea pods; 6 cups torn mixed greens; 2 cups thinly-sliced Nappa cabbage; ½ cup julienned carrots; 1 package (6 oz) grilled chicken breast, cut in strips; ¾ cups salad dressing (teriyaki ginger, Asian sesame with ginger, or balsamic vinaigrette); 1 mango, peeled, seeded, and thinly sliced (optional); Sesame crackers (optional)

Source

Ingredients

1½ cups broccoli flowerets
½ cup pea pods
6 cups torn mixed greens
2 cups thinly-sliced Nappa cabbage
½ cup julienned carrots
1 package (6 oz) grilled chicken breast, cut in strips
¾ cups salad dressing (teriyaki ginger, Asian sesame with ginger, or balsamic vinaigrette)
1 mango, peeled, seeded, and thinly sliced (optional)
Sesame crackers (optional)

Steps

1
In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.
2
In large bowl toss together the blanched broccoli and pea pods, greens, cabbage and carrots.
3
Add chicken.
4
Drizzle with salad dressing. Toss to coat.
5
Arrange on 4 serving plates.
6
Top with mango, if desired.
7
Serve with crackers.