Ashwe Soup

Ingredients

• 3 fresh chiles
• 6 medium tomatoes
• 1 medium onion, chopped
• 1 cup fresh Ashwe leaves
• 1 tablespoon Palm oil
• 0.3 kg Beef
• 1 teaspoon salt or to taste

Steps

1. 1

   Blend pepper, tomatoes and onions together.

2. 2

   Pluck and chop the ashwe leaves.

3. 3

   Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.

4. 4

   Add salt to taste and stir slowly.

5. 5

   Cook for 5-6 minutes, then serve.