Applewood Bacon

Ingredients

• 1 pork belly from the loin end
• 2 cups salt
• 2 cups white granulated sugar
• 1 gallon apple cider
• 1 gallon iced water
• Applewood chunks

Steps

1. 1

   In a large pot, bring to apple cider to boil. Stir in salt and sugar until dissolved.

2. 2

   Transfer cider mixture to a very large container, and add iced water.

3. 3

   Once ice has melted and brine is cool enough, submerge the pork belly in the brine.

4. 4

   Refrigerate for 3 days.

5. 5

   Remove belly, and place on top of a running box fan for 30 minutes per side to dry out.

6. 6

   Place dry applewood chunks in the firebox of a cold smoker.

7. 7

   Insert pork belly and smoke for 3–4 hours.

8. 8

   Remove from smoker and place in the freezer for up to 2 hours.

9. 9

   Slice bacon as thick or as thin as you like, and cook or refrigerate for up to 3 weeks.