Apple Stuffing

Name: Apple Stuffing
Ingredients: 1½ cups cornbread, crumbled finely; ½ cup dried apples; ½ cup apple jelly; ¼ cup walnuts, roughly chopped; Kosher salt; Freshly ground black pepper; 2 tbsp white granulated sugar; 4 egg yolks, beaten; 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar; ¼ cup shredded Fontina cheese

Source

Ingredients

1½ cups cornbread, crumbled finely
½ cup dried apples
½ cup apple jelly
¼ cup walnuts, roughly chopped
Kosher salt
Freshly ground black pepper
2 tbsp white granulated sugar
4 egg yolks, beaten
4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
¼ cup shredded Fontina cheese

Steps

1
Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
2
Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
3
Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.