Apple Jelly

Ingredients

• 1 pound (450 g / 4 ea.) apples
• 3 ounces (85 g / ⅓ cup) caster sugar
• ½ US pint (240 ml / 1 cup) water
• 1 lemon, zested and juiced
• 2 tbsp water
• 0.5 ounces (14 g) leaf gelatine

Steps

1. 1

   Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.

2. 2

   Simmer until tender, and rub through a fine sieve.

3. 3

   Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.

4. 4

   Chill in the fridge for a few hours until set.