Apple Fritters

Ingredients

• 1 cup peeled and chopped apple
• ½ cup granulated sugar
• 2 eggs, beaten
• Flour
• ¼ cup unsalted butter, divided
• ⅛ tsp kosher salt
• 2½ quarts (2.5 liters) peanut or canola oil
• Powdered sugar

Steps

1. 1

   Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.

2. 2

   Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.

3. 3

   Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.

4. 4

   Drain fritters on a cooling rack. Dust with powdered sugar before serving.