Apple BBQ Sauce

Ingredients

• 4 cups ketchup
• ½ cup blackstrap molasses
• ¾ cup apple jelly
• ¾ cup apple cider vinegar
• 2 tbsp chipotle-based hot sauce

Steps

1. 1

   Combine all ingredients in a large saucepan and bring to a boil over medium high heat.

2. 2

   Cook until reduced to 4 cups.

3. 3

   Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.