Anzac Biscuits I

Ingredients

• 2 cups plain (non-self raising) flour
• 1 cup white or brown sugar
• 2 cups rolled or instant oats
• 1 cup desiccated coconut flakes
• 4 tablespoons golden syrup, corn syrup, or honey
• 225 grams butter or margarine
• 1 teaspoon baking soda
• 2 tablespoons of water

Steps

1. 1

   Mix the flour, sugar, oats, and coconut in a bowl.

2. 2

   Melt the syrup and butter in a saucepan. Add the baking soda and water to the syrup mix.

3. 3

   Mix the wet and dry ingredients, adding water if necessary.

4. 4

   Separate and roll the mixture into small balls, and flatten them on oven trays.

5. 5

   Bake at 150°C (300°F) for about 20 minutes or until golden brown.