Angels on Horseback (Bacon-wrapped Oysters)

Ingredients

• ½ cup dry white wine
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste
• 12 shucked oysters
• 6 slices lean bacon

Steps

1. 1

   Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.

2. 2

   Preheat the broiler.

3. 3

   Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.

4. 4

   Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.