Aloo Tikki (Spiced Potato Patties)

Ingredients

• 8 potatoes, peeled and halved
• 2½ tsp red chile powder
• 1 tsp coriander powder
• 1 tsp mango powder
• Vegetable oil
• Salt to taste

Steps

1. 1

   Salt the potatoes.

2. 2

   Heat enough oil for deep frying. Add the potatoes, and deep fry over low heat until tender. Cool.

3. 3

   Using the palm of your hand, flatten out the potatoes on a board with a light hand.

4. 4

   Deep fry again until golden.

5. 5

   Garnish each with a little chile powder, mango powder, and coriander.