Almond Toffee Blondies

Ingredients

• 1½ cup (200 g) sifted flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup (120 g) butter
• 1 cup (240 g) white granulated sugar
• ½ cup (120 g) packed brown sugar
• 2 eggs
• 1 cup (240 g) coarsely-chopped almond toffee
• 1 tsp vanilla

Steps

1. 1

   Sift flour, baking powder and salt together.

2. 2

   Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.

3. 3

   Blend in dry ingredients. Stir in chopped almond toffee.

4. 4

   Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.

5. 5

   Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.

6. 6

   Serve warm with your favorite cold beverage.