Albanian Stewed Fig Pudding

Ingredients

• 1 cup (240 g) white granulated sugar
• 4 cups (900 ml) milk
• 1 cup (240 g) finely-grated dried figs
• Ground cinnamon

Steps

1. 1

   Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.

2. 2

   Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.

3. 3

   Chill and sprinkle with cinnamon.

4. 4

   Serve cold.