Akarubi (Rwandan Grilled Banana)

Ingredients

• Ripe bananas, peeled
• Butter or vegetable oil, for grilling
• Cinnamon (optional, for sprinkling)
• Honey, for drizzling (optional)

Steps

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Place the peeled bananas directly on the grill grates or grill pan.

3. 3

   Grill the bananas for 2–3 minutes on each side, or until they are lightly charred and softened.

4. 4

   Remove the grilled bananas from the heat and transfer them to a serving plate.

5. 5

   Optionally, sprinkle the grilled bananas with cinnamon for added flavor.

6. 6

   Serve hot as a dessert or snack. If desired, drizzle the grilled bananas with honey or maple syrup for additional sweetness.